Kale Salad With Green Goddess Dressing

SALADS

Nov 15

Written By Rae Owens

Green Goddess Dressing adapted from SAKARA LIFE

INGREDIENTS
Serves 2
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4 loosely packed cups kale, de stemmed and cut into strips

½ avocado, sliced

½ cup chickpeas (or substitute with black beans or cannellini)

1 tablespoons seeds (flax, chia or sunflower)

½ cup radish, thinly sliced

GREEN GODDESS DRESSING
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½ small shallot, sliced

1 clove garlic, minced

2 tsp rice vinegar

½ tablespoons lemon juice

6 basil leaves

6 mint leaves

8 sprigs cilantro

½ avocado, sliced

2 tablespoons extra virgin olive oil (EVOO)

½ teaspoon pink Himalayan salt

DIRECTIONS
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Drain cooked peas. If using uncooked peas, rinse and cook until tender. In a medium bowl, combine the kale, chickpeas, seeds, and radish.

For the green goddess dressing, blend the shallot, garlic, rice vinegar, lemon juice, basil, mint, avocado, EVVO and Himalayan salt until all ingredients are mixed smoothly.

Spread the salad on serving plate and drizzle dressing and top with sliced radish and Kale + Walnut Granola.